Slow Cooker Chicken Pot Pie

  Here's another tasty crockpot recipe!

Ingredients:

4 cans of cream of chicken soup

2.5 ibs chicken breasts

2 1/2 tsp dill

3/4 tsp black pepper

2 tbsp onion powder

2 rolls of pillsbury biscuits

2 16oz bags of frozen veggies

  Mix cans of cream of chicken soup together with pepper, onion powder and dill in a bowl. Then place defrosted chicken breasts into the slow cooker and fully cover with the mixture. Put your lid on the crockpot and leave it covered on high for 4 hours.

  After the 4 hours, use spoon to break up the chicken breasts and add frozen veggies to the mix. Replace lid for another 30 minutes. While you wait, put the rolls in the oven.

  When you're ready to eat, split the rolls and poor the chicken and veggie mixture on top. Enjoy!!

Instant family favorite!

Thoughts?